Crispy Soya Nuggets in Airfryer | Protein-Rich Veg Nuggets | No Deep Frying

Описание: Make crispy, protein-packed Soya Nuggets in an air fryer with zero deep frying.
These nuggets are crunchy outside, soft inside, and perfect as a healthy snack, kids’ meal, or party starter. 🌱✨

⸻

Ingredients
• Minced soya chunks
• Boiled green peas – mashed
• Boiled potato – mashed
• Salt – as per taste
• Red chilli powder – to taste
• Coriander powder – 1 tsp
• Peri peri masala – to taste
• Turmeric – a pinch

For Coating
• Corn flour
• Water (to make slurry)
• Crushed cornflakes

Other
• Oil – for brushing
• Mayonnaise – for serving

⸻

Method
• In a mixing bowl, add minced soya chunks, mashed peas, and mashed potato.
• Add salt, red chilli powder, coriander powder, peri peri masala, and turmeric.
• Mix everything well to form a uniform mixture.
• Shape the mixture into nuggets.
• Prepare a corn flour slurry using corn flour and water.
• Dip each nugget into the slurry, then coat with crushed cornflakes.
• Preheat the air fryer at 200°C for 5 minutes.
• Arrange nuggets in the basket and brush oil lightly on top.
• Air fry at 200°C for 10–12 minutes, flipping halfway.
• Cook until golden and crispy.
• Serve hot with mayonnaise.

⸻

Tips & Tricks
• Squeeze excess water from soya chunks before mincing.
• Mash peas and potato smoothly to help bind nuggets.
• Do not overcrowd the air fryer basket.
• For extra crispiness, spray oil instead of brushing.
• Adjust spice level for kids by reducing chilli.
• Can be frozen before air frying for later use.