Aromatic Green Peas Pulao - Recipe in English - Authentic Pakistani Food

Описание: Green Peas Pilau | Easy to Cook Peas Pulao | Green Peas Pilav Recipe | Peas Pulav Recipe in English

INGREDIENTS:
2.5 cup long grain basmati rice
1 cup frozen green peas
1 tbsp. ginger garlic paste
1 large size onion
2 green chillies
1 chicken stock cube
1/2 cup oil
1 tsp. of salt
1 tsp. red chilli flakes
1 tbsp. cumin seeds
1 teaspoon black paper corn
1 bay leaf
1 cinnamon stick
4 green cardamoms
6 cloves
1 tsp. of kewra water
1/2 tsp. of saffron color

Add oil in a pan and fry the onions till it turns golden 

Now add bay leaf, cinimon stick, cardimom, cloves, black pepper corn, cumin and saute for a minute

Add ginger garlic paste and cook till it changes the color

Add green pea and stock cube and give it a good mix, and add salt, chilli flakes and cook for another 2 mins

Add green chillies and rice after draining the water they were soaked in

Now add 3 cups of water that should be apporimately 1 inch above the surface of the rice

Cook on high flame and bring water to boil

Once water and rice are leveled, close the lid and turn the flame to medium low and cook for 5 mins

Now check the rice after 5 mins and turn the flame to its minimum and carefully turn them upside down for even cooking & add the kewra water. Sprinkle saffron color on one side and cover the lid for another 10.mins and cook them at a very low flame

After 10.mins turn the burner off and let the rice rest for 5 more mins

After 5 mins remove the lid and slightly toss them so they wont stick together

Serve  hot with your favorite Pakistani condiment ( kachumar salad, raita, pickle or charni 😋)

Condiments :    • Kachumber Salad & Raita (yogurt dip)| Easy...  


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