Grilled Florida Grouper with Ancho-Cherry Rub | Gourmet Guru Grill

Описание: In today’s recipe we’re making Grilled Florida Grouper with Ancho-Cherry Rub and it doesn’t stop there. We will finish this grouper with a cherry-lime butter.

Protein Ingredients
• 2.2 lb fresh Florida Grouper filet, skin on 1 side
Seasoning Ingredients (for 1 lb)
• 1/2 teaspoon ancho chili powder
• ¼ teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1 teaspoon Runnin’ Wild Cherry Rub

Cherry Lime Butter
• 1.2 stick butter
• 1 teaspoon lime juice
• 1 teaspoon Runnin’ Wild Cherry Rub, more info here https://www.armadillopepper.com/produ...

Recipe Instructions
1. Mix the dry ingredients together.

2. Season the top of the grouper with the Ancho-Cherry seasoning.

3. Heat the grill to 375 degrees F and spray with some vegetable spray to keep the fish from sticking.

4. Place the grouper on the grill, skin side down and cook for 7-8 minutes.

5. While the fish is cooking, melt the butter and stir in the lime juice and cherry rub.

6. Turn the grouper over and apply the Cherry-Lime butter.

7. Cook for an additional 7-8 minutes or until the grouper is cooked (white flakey). Total cook time today was 17 minutes.

8. Remove from the grill and serve.

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