Restaurant style Chilli Chicken Dry/Chicken Recipe
Автор: Golden Spoon Flavors
Загружено: 2026-01-27
Просмотров: 39
Описание:
Boneless chicken pieces - 500 gms
For Marinade:
Turmeric - 1/4 teaspoon
Ginger garlic paste - 1 teaspoon
Pepper powder - 1 teaspoon
Soy Sauce - 1 teaspoon
Cornflour - 4 tablespoons
Maida (All purpose flour) - 3 tablespoons
Oil - 3 teaspoons
Salt - 1 teaspoon
Egg - 1
Marinate chicken pieces and keep aside for 30 minutes.
Fry chicken pieces in batches till golden and crisp.
Ingredients:
Garlic and Ginger chopped - 3 teaspoons each
Green chillies - 3 sliced diagonally
Onion thick slices - 2 medium
Green Capsicum thick slices - 1
Soy sauce - 1 tablespoon
Red chilli sauce - 2 tablespoon
Pepper powder - 2 teaspoons
Salt - 1 teaspoon
Cornflour slurry - 1 tablespoon cornflour in 3 tablespoons of water
Oil - 3 tablespoons
Heat oil in a pan and fry ginger, garlic and green chillies for 1 minute.
Add sliced onions and fry for 1 minute.
Add capsicum and fry for 2 minutes.
Add pepper powder and salt and mix well.
Add sauces and fry for 2 minutes.
Add chicken pieces and coat well with sauces.
Fry for 2 minutes on medium flame.
Add cornflour slurry and saute for 1 minute.
Switchoff flame and Enjoy!
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