coriander chatni l | (ଧନିଆ ଚଟଣି)| How to make coriander chatni Recipe...
Автор: Yummy Odisha
Загружено: 2026-01-12
Просмотров: 73
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In Odisha, Dhaniya Patra Chatni (Coriander Chutney) is a staple side dish, especially during the winter when fresh coriander is abundant. Unlike some other versions, the Odia style often emphasizes a "raw and rustic" flavor, usually featuring a punchy kick from garlic and mustard oil.
Here is how you can make authentic Odia-style Dhaniya Chatni.
Best Pairings
In an Odia household, this chutney is incredibly versatile:
Pakhala Bhata: A perfect accompaniment to fermented or fresh watery rice.
Chakuli Pitha: Pairs beautifully with savory lentil crepes.
Badi Chura: Often mixed with crushed fried urad dal dumplings.
Snacks: Served with Alloo Chop, Piyaji, or Bara.
coriander Chatni
ଧନିଆ ଚଟଣି
Authentic flavor
yummy Odisha
Chatni lovers
Recipe of the day
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