Coconut Marshmallow Balls - Bonita's Kitchen

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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of coconut marshmallow balls..just in time for Valentine's Day. See full recipe below!

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Coconut Marshmallow Balls
Recipe:
1 cup small coloured marshmallows 1 cup semi-sweetened shredded coconut
1 cup graham wafer crumbs 1-14oz can sweetened condensed milk
¼ cup semi-sweetened chocolate chips ( optional )

Method:
In a bowl add marshmallows, graham wafer crumbs and can of condensed milk and toss together.
Put shredded coconut in another bowl. ( Optional to add the chocolate chips )
Then scoop up a tablespoon of the marshmallow mixture and toss into the coconut and roll around.
Add the coconut marshmallow ball to a plate or tray, then continue making more until all done.

Keep them in the fridge until ready to serve or freeze them for when you need to serve them.

Bonita’s Tips:
You can add chocolate chips to this recipe if you like that.
You can also toast the coconut before rolling the marshmallow balls to give it another taste.
Double the recipe for more if you wish.
Keep then in the fridge or freezer until all eaten.