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Coming to the NBWM: “A singularly marine & fabulous produce”: the Cultures of Seaweed
Автор: Whaling Museum
Загружено: 2023-05-08
Просмотров: 143
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A Singularly Marine & Fabulous Produce: the Cultures of Seaweed opens to the public from June 15 – December 3, 2023, and is curated by Naomi Slipp, Douglas, and Cynthia Crocker Endowed Chair for the Chief Curator, and Maura Coughlin, Northeastern University.
Much like the space of the shoreline itself, which is never a fixed point but always moving, shifting, and changing depending on the tide, seaweed is uniquely invigorated by its marine environment and always changing — both in form and appearance and in its cultural and social meanings and uses.
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