SPICY CHICKEN KEBABS & ROASTED BELL PEPPER DIP | SMOKY CHICKEN KABABS |

Описание: Hi all,

Welcome to my channel!

Succulent, spicy & smoky, these kababs are flavorful. Amp up its taste further by pairing with roasted and creamy bell pepper dip and enjoy a healthy meal.

INGREDIENTS FOR THE 1ST CHICKEN MARINADE:-
Chicken Breast
s- 3lb/1.4kgs
Salt-
1.5tsp/9gms
Ground Black Pepper
- 1tbsp/3.5gms
Pickle Brine/Lemon Juice
- 1tbsp/15ml
Olive Oil-
2tbsp/30ml

INGREDIENTS FOR THE 2ND CHICKEN MARINADE:-
Hung Yoghurt
- 2.5tbsp/44gms
Whole Mustard Paste
- 1tbsp/16gms
Garlic Powder
- 1tbsp/10gms
Ginger Powder
- 1tbsp/10gms+1tsp/2gms
Turmeric Powder
- 1tsp/3gms
Moroccan Spice Blend
- 1tbsp/6gms
Paprika/Kashmiri Chilli Powder
- 1tbsp/8gms+1/4tsp
Khoya/Milk Solids-
1tbsp/13gms
Cayenne/Red Chilli Powder
- 1tsp/2.50gms
Charcoal Tablet-
1
Ghee/Oil-
1/4tsp

INGREDIENTS FOR THE ROASTED BELL PEPPER DIP :-
Green Bell Pepper-
1 1/2 cups/0.5lb
Garlic-
2tsp/2 clove
Green Chilli
1-2
Salt-
1/2tsp/3gms
Ground Black Pepper-
1/2tsp/1gm
Olive Oil
- 1/2tsp/2.5ml
Salt-
1/4tsp
White Pepper Powder
- 1tsp/2.4gms
Onion Powder
- 1tsp/2gms
Dried Mint-
1/4tsp
Khoya/Milk Solids-
1tbsp/13gms
Fresh Coriander Leaves-
1tbsp/14gms
Red Wine Vinegar
- 1tbsp/15gms
Mayonnaise
- 1tbsp/14gms
Honey/Sugar
- 1/4tsp

Cut the chicken breast pieces into chunks to keep them succulent when grilled on high heat in the oven.

Use any portion of the bird that you like. To keep it healthy & light, I have used chicken breast pieces. Thigh portions can be good option too!

Lightly grease with oil to prevent the chicken pieces from sticking to the surface of the grate!

The 1st marinade is important as it primarily preps the chicken for the 2nd stage.

Experiment with the spices. Middle Eastern spice mix particularly fascinates me, so I get creative & use varied mixes in different dishes. The spice blend is mentioned in the description box.

The 2nd marination ensures that the chicken is seasoned well & ready to be grilled.

Use charcoal tablet to mimic the outdoor bbq vibe in case you don’t have a charcoal grill!

Give a hearty mix to impart the chicken with burnt charcoal flavour.

This easy-peasy roasted bell pepper dip is versatile & unique. It can be paired with salads, fish & poultry dishes.

Soak the wooden skewers in cold water to avoid them from burning up in the hot grill.

To make the dip, peel off the skin of the bell pepper & blitz with all the other ingredients into a smooth paste.

You can also add your choice of veggies.

Fold the big chicken pieces to keep them moist.

Any lean cut of poultry or meat will tend to dry out during grilling. So, prepare a hot water bath to keep them moist.

I hope that you will like the recipe & make it at home for your loved ones!

Share your invaluable feedback with me:)

#chickenkababs #chickenkabobs #roastedbellpepperdip #spicyandsmokykababs