Let's Make German Farmer's Cheese! (How to make Quark)

Описание: Hi Friends!

Thanks for stopping by! This recipe is a labor of trial and error that started a few months ago when I decided to make Quark in order to bake my Father his favorite cake for his birthday. I finally landed on a great method and I wanted to share it with you.

If you have never heard of Quark, give it a try!

You can find me on Instagram
@newheirloomkitchen
And on Facebook
New Heirloom Kitchen
  / newheirloomkitchen  

Cheese Cultures:
Cultures for Health
shorturl.at/hDNW2

Rennet:
New England Cheesemaking Co.
shorturl.at/tDEY2


Recipe:
Ingredients:
½ Gallon Whole Milk (Low-Temp Pasteurized)
1 Packet Mesophilic Cheese Cultures
2 Drops Rennet (or ¼ of a tablet)

Rinse your equipment with boiling water.
Allow the milk to warm to room temperature.
Pour milk into a large stainless steel pot, stir in the cheese cultures, and cover the pot.
Let the milk rest in a warm spot for 4 hours.
Dilute the rennet in a tablespoon of water and add it to the milk while stirring.
Let the milk rest in a warm spot for 24 hours.
Cut a grid into the milk curd
Ladle the curds into a cheesecloth lined strainer, and let it drain for 1 - 4 hours.
Add the curds into a bowl and whisk them to a creamy consistency.
Fill the Quark into glasses and store them in the fridge.

Music:

Intro:
“Good Morning” by MuzaProduction via Pixabay

Outro:
“Relaxed Inspiration” by LesFM via Pixabay

Ambient:
“You’re Here” by Plain Strolls via Epidemic Sound
“Forever and a Day” by Kim Aspen via Epidemic Sound
“Running Circles” by Cody Francis via Epidemic Sound