How to make Ukraine Style Farmer's Cheese

Описание: https://www.patreon.com/posts/8273913...

Tvorog is a wonderful fermented dairy product that is enjoyed on its own or cooked in many typical Ukrainian dishes. Without question any Ukrainian kitchen is incomplete without tvorog. This beautiful soft cheese has a texture that lies somewhere between feta and ricotta cheese. It is curdy, soft and mildly sweet in flavor.

WHAT YOU WILL NEED:
1-gallon whole milk (get the best quality you can; organic grass-fed is best).
1 cup of Kefir (plain).
4 layers of cheesecloth.

RECIPES WHERE TO USE THIS CHEESE
Stuffed Apples with Farmer's Cheese
https://www.innichkachef.com/post/stu...
Tvoroznaya Zapekanka, baked homemade Farmer’s Cheese, called Tvorog
https://www.innichkachef.com/post/far...

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