Making Koji from Wild Caught spores! (Part 2)
Автор: Fermenters Club
Загружено: 2022-10-12
Просмотров: 2275
Описание:
After attempting to catch wild koji-grade Aspergillus spores, Austin attempts to make koji with the microbial herd he corrals. Here are the results!
00:00 Intro
5:52 after incubation
6:00 "it's got some... koji-like qualities to it!"
Cedar serving tray is from Target
To learn how to build your own custom koji incubator (at 5m40s), check out my article here https://fermentersclub.com/curing-cha...
𝐓𝐡𝐚𝐧𝐤𝐬 𝐟𝐨𝐫 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠! 𝐏𝐥𝐞𝐚𝐬𝐞 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥!
𝐅𝐨𝐥𝐥𝐨𝐰 𝐮𝐬 𝐨𝐧 𝐀𝐥𝐥 𝐭𝐡𝐞 𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚 𝐭𝐡𝐢𝐧𝐠𝐬!
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