Chicken Lazeez|Cooking Centre|

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Written recipe for Chicken Lazeez



For Onion and Tomato Paste
Ingredients:
•Water 1 Cup
•Chicken Cube 1
•Onion (Piyaz) 2 Large
•Tomato (Tamatar) 2 Large
•Cashew Nuts (Kaju) 13
•Green Chilli (Hari Mirch) 5

For Chicken Marinate
•Curd (Dahi) 1 Cup
•Red Chilli Powder (Lal Mirchi Powder) 1/2 tbsp
•Coriander Powder (Dhanya Powder) 1/2 tbsp
•Turmeric Powder (Haldi Powder) 2 tsp
•Salt (Namak) 1/2 tbsp
•Garam Masala Powder 1/2 tsp
•Vinegar 2 tbsp
•Ginger & Garlic paste (Adrak & Lehsen Paste) 1 tbsp
•Red Food Colour 1/2 tsp
•Chicken 1/2 Kg
•Oil 1 tbsp

For Chicken Lazeez
•Oil 1 Cup
•Star Anise (Badiyan) 1
•Green Cardamom (Hari Elaichi) 2
•Cinnamon Stick (Dar Chini) 1
•Mace (Javitri) 1
•Cloves (Laung) 12
•Bay Leaf (Tez Patta) 2
•Ginger & Garlic paste (Adrak & Lehsen Paste) 1 tbsp
•Onion & Tomato Mixture
•Coriander Powder (Dhanya Powder) 1/2 tbsp
•Turmeric Powder (Haldi Powder) 2 tsp
•Red Chilli Powder (Lal Mirch Powder) 1/2 tbsp
•Salt (Namak) 1/2 tbsp or to taste
•Marinated Chicken
•Garam Masala Powder 1/2 tsp
•Carry Leaf (Kadi Patta) 8
•Kasuri Methi 1/2 tbsp
•Milk (Doodh) 1/2 Cup

•Garnish with Green Chilli, Coriander Leaves and Ginger.