Basic Bread | Everhot
Автор: Gordon Henderson
Загружено: 2021-10-08
Просмотров: 1062
Описание:
Lets make bread!
Simple ingredients - flour, water, salt and yeast.
For this recipe I made 2 loaves - the ingredients were (for one loaf):
Flour: 550g (450g strong white, 100g stoneground wholemeal)
Water: 360g (or maybe a little more or less depending on the flour you use)
Salt: 10g per loaf
Yeast: 7g dried yeast per loaf (a typical sachet is 7g)
If you have the ability or use fresh/wet yeast, then just double the quantity and rub it into the flour before adding the salt and water.
Other than that, mix, rest, lightly knead, rest, shape, proof and bake!
Chapters:
00:00 Introduction
02:06 Ingredients
04:10 Starting the mix
09:10 Half hour rest
09:35 Light knead
12:45 First rise
13:57 Pre-Shape
20:40 Final shape
23:26 Second rise
25:27 Risen and into the oven
28:19 Oven check
30:42 Out the oven!
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
