Effects of tannins, amino acids, and their combination on microbiome and blood metabolites in calves
Автор: Tohoku Forum for Creativity
Загружено: 2025-04-27
Просмотров: 24
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Dr. Ainissya Fitri from National Research and Innovation Agency gave a talk entitled "The effect of tannin, amino acids, and their combination on the microbiome profile and blood metabolites in calves" at International Symposium on Designing Foods for the Future of the Tohoku Forum for Creativity, Tohoku University.
Designing Foods for the Future (2024DFF) "International Symposium on Designing Foods for the Future" – September 19, 2024 – September 21, 2024 @ Tohoku University
https://www.tfc.tohoku.ac.jp/event/43...
#TohokuForumforCreativity #2024DFF #EN #TFC_tohoku_univ #TohokuUniversity
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