Easy Chocolate Truffles Recipe

Описание: Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffle Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect; this is a chocolate dessert recipe you simply can’t miss.

FULL RECIPE: https://www.thecookierookie.com/truff...
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INGREDIENTS:
1/2 pound bittersweet chocolate (good quality)
1/2 pound semisweet chocolate (good quality)
1 cup heavy cream
1/2 teaspoon vanilla extract
2 tbsp Orange Liqueur (Grand Marnier) OPTIONAL *See Note
GARNISHES
sprinkles, chocolate, powdered sugar, cocoa or nuts to roll the truffles

INSTRUCTIONS:
Chop the chocolate roughly and place in a heat safe bowl.

Heat the cream in a small saucepan over medium high heat just until it begins to come to a boil.

Remove cream from heat.

Pour the cream through a fine-meshed sieve into the bowl with chocolate.

Whisk the cream and chocolate together until the chocolate is completely melted and smooth.

Add the liqueur (if using) and vanilla. Continue Stirring.

Place in the fridge for 1 hour to stiffen.

With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.

Roll each ball of chocolate in your hands to roughly make a round ball.

Roll in powdered sugar, or whatever toppings you choose (sprinkles, chocolate, nuts, etc)

These will keep in the fridge for two weeks, but are best served at room temperature.

Enjoy!