Crunchy Candied Peanuts (5-Minute Stovetop Recipe)

Описание: Learn how to make perfectly crunchy, sweet & salty candied peanuts in just 5 minutes with this easy stovetop recipe! No fancy equipment needed—just one pan and a few simple ingredients. The ultimate addictive snack, perfect for parties, gifting, or movie night.

⬇️ JUMP TO RECIPE

00:00 Intro
00:36 Step by Step Cooking
02:18 Final Result & Serving

🍯 FULL RECIPE (Candied Peanuts)

Ingredients:

• Peanuts (raw) 1 cup
• Sugar 1 cup
• Water 2 tbsp

Instructions:
1. In a non-stick pan, combine sugar, water, and peanuts. Stir on medium heat.
2. Keep stirring continuously as the sugar dissolves and then crystallizes around the peanuts. This takes about 5-7 minutes.
3. Once sandy and coated, lower heat and keep stirring until the sugar melts again and turns into a deep golden caramel coating.
4. Immediately pour onto a parchment-lined tray, separate clusters, and let cool completely.
5. Break apart and store in an airtight container for up to 2 weeks!

💡 Pro Tips:
• Constant stirring is key to prevent burning.
• For extra crunch, use roasted unsalted peanuts.
• Add spices at the end of step 2 for variation.

📌 Save this recipe for your next gathering! These make fantastic edible gifts in cute jars.

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