Honey Garlic Chicken Wings (Restaurant Style) in 30 minutes

Описание: 🍗 CRISPY HONEY GARLIC CHICKEN WINGS – The perfect balance of sweet, sticky, and savory! This easy, no-fuss recipe delivers restaurant-quality wings at home in under 30 minutes. No talking, just clear step-by-step visuals.

⬇️ FULL RECIPE & INGREDIENTS BELOW ⬇️

This foolproof method guarantees crispy-on-the-outside, juicy-on-the-inside wings coated in a glossy, flavorful honey garlic sauce. Perfect for game day, parties, or a delicious weeknight treat!

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CHAPTERS:

00:00 Intro
00:23 Marinating Chicken
01:10 Crispy Wing Preparation
01:57 Frying
02:56 Preparing Garlic Sauce
04:25 Final Plating & Serve

INGREDIENTS (for 2-3 servings):

Chicken Wings 1/2 kg
Red Chili Powder 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tsp
All Purpose Flour 1 cup
Corn Flour 2 tbsp
Salt 1 tsp
Peprika Powder 1 tsp
Cooking Oil for Fry
Cooking Oil 2 tbsp
Garlic Chopped 1 tbsp
Soya Sauce 2 tbsp
Ketchup 3-4 tbsp
Chili Sauce 2 tbsp
Honey 3-4 tbsp
Red Chili Powder 1 tsp
Sesame seed

INSTRUCTIONS:

1. Dry & Season: Pat wings completely dry. Toss with baking powder, salt, pepper, and garlic powder.
2. Cook: Air fry at 200°C (400°F) for 25-30 mins, flipping halfway, OR bake on a rack at 220°C (425°F) for 40-50 mins until crispy. For deep frying, fry at 175°C (350°F) for 10-12 mins.
3. Make Sauce: While wings cook, combine all sauce ingredients in a small saucepan. Simmer for 3-5 minutes until slightly thickened.
4. Coat: Toss the crispy wings in the warm sauce until evenly coated.
5. Serve: Garnish with sesame seeds and chopped green onions. Serve immediately!

PRO TIPS:

• Pat the wings DRY before seasoning – this is key for maximum crispiness.
• Baking powder (not soda) changes the skin's pH for a crackly, crisp texture without deep frying.
• Let the sauce thicken slightly off the heat before tossing to ensure a perfect glossy coat.

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