LIVE Birthday Bake! Brooke’s Favorite Pumpkin Chocolate Chip Whoopi Pies! 🎂

Описание: It’s a birthday celebration at Rogue Bakers! 🎂

Tonight we’re celebrating Brooke’s Birthday LIVE by baking some of her favorite cookies — all long-fermented and sourdough-style!

Here’s what’s on the menu tonight:
🍪 Pumpkin Chocolate Chip Cookies – Brooke’s all-time favorite, now perfected in long-fermented sourdough form!
RECIPE:

Mix These Ingredients about 8-12 hours before you plan to bake:
1 1/2 Cup (367.5g) Pure Pumpkin Pureee
3 Cups All Purpose Flour
1 Tsp Salt
2 Tsp Pumpkin Pie Spice
1 Tsp Ground Cinnamon
1/4 Tsp Ground Ginger
3/4 Cup (1 1/2 Sticks) Butter (Softened to room temp)
1/2 Cup Sourdough Starter/Discard

Mix and let Ferment for 8-12 hours Then add the Following:

1 Cup Light Brown Sugar, Packed
3/4 Cup Granulated Sugar
1 Large Egg
2 Tsp Whole Milk
1 1/2 Tsp Baking Powder
1 Tsp Baking Soda
1 Cup Chocolate Chips

Bake At 350 For 12-15 Minutes
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🍫 Chocolate Whoopi Pies – A special “Help Me Sourdough This Please!” recipe submitted by a fellow Rogue Baker that we’re long fermenting and testing LIVE!

RECIPE:
Mix These Ingredients about 8-12 hours before you plan to bake:
I Cup Milk
3/4 Cup (1 1/2 Sticks) Butter
1 Tsp Vanilla
2 Cups Flour
1/2 Cup Cocoa Powder
1/2 Tsp Salt

Mix and let Ferment for 8-12 hours Then add the Following:
1 Cup Sugar
2 Eggs
1/2 Tbsp Baking Soda
1 Cup Chocolate Chips

Bake At 375 For 10-12 Minutes

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🍌 Grandma Roundy’s Banana Oatmeal Chocolate Chip Cookies – The base for the world’s best oatmeal cream pies! Watch our Full Recipe Video Here:    • Making Grandma’s Cookies… Sourdough Style!...  

RECIPE:

Mix These Ingredients about 8-12 hours before you plan to bake:
3 cups flour
1/2 teaspoon nutmeg
2 teaspoons salt
1 1/2 cups butter
1 1/2 teaspoons cinnamon
2 cups mashed bananas
1 cup of sourdough starter

Mix and let Ferment for 8-12 hours Then add the Following:
1 teaspoon baking soda
2 cups sugar
2 eggs
3.5 cups rolled oats
2 cups milk chocolate chips
1 cup white chocolate chips

Bake At 350 For 12-15 Minutes

Whoopee Pie Filling Recipe:
2 Cups (4 Sticks) Butter (Softened)
1 Pound Box Confectioners Sugar (3 3/4 cups)
16 oz Container Marshmallow Fluff
4 Tsp Vanilla

We’ll bake, taste, and assemble these delicious long-fermented Sourdough Whoopi Pies and Cream Pies live on camera, showing how to adapt any cookie recipe into a gut-friendly, long-fermented version.

💬 Stick around for #RogueBakersUnite at the end to share your questions, your bakes, and celebrate with us!

📅 Tonight at 7 PM Eastern Time