Cooking Spicy Beer-Infused Shrimp in a Clay Pot at Home
Автор: tj handiwork-SuperMom’s Corner
Загружено: 2026-03-02
Просмотров: 40
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Cooking Spicy Beer-Infused Shrimp in a Clay Pot at Home:
· Clean the shrimp thoroughly, remove the digestive tracts, sprinkle with 1 teaspoon of salt, and mix well with your hands.
· Pour in beer until the shrimp are fully submerged, and marinate for 10 minutes.
· Peel the potatoes, cut them into chunks, and soak them in water for 10 minutes.
· Wash the garlic sprouts clean, cut them into small sections, and set aside.
· Drain the marinated shrimp, add starch, and coat the shrimp evenly.
· Heat vegetable oil over medium heat, add the shrimp one by one, and fry until they turn red and crispy. Remove and drain the excess oil.
· Then, place the potatoes in the same oil and fry until the surface turns slightly golden. Remove and set aside.
· Leave 60 milliliters of vegetable oil in the pot, add minced garlic, 8 grams of fermented black beans, and 20 grams of chili sauce.
· Stir-fry until fragrant, then add the garlic sprouts and stir-fry for 15 seconds.
· Add the fried potatoes and shrimp, stir-fry evenly, and sprinkle in 2 teaspoons of salt.
· Turn the heat to high and stir-fry quickly for 10 seconds.
#cooking #food #recipe
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