E-Training | Raw Milk Analysis and Adulteration Detection (Analytical Approach)
Автор: Pak Pure-Line (Food Quality and Safety Solutions)
Загружено: 2020-10-07
Просмотров: 498
Описание:
E-Training | Raw Milk Analysis and Adulteration Detection (Analytical Approach)
#PakPureLine
#RawMilkAnalysis
#Adulteration
#FoodSafety
#ETraining
| LEARNING OBJECTIVES |
Milk sampling
Temperature determination
Organoleptic tests
Clot on boiling, Salt
Alcohol precipitate test
Protein stability, % Acidity
Lactometer Reading, % Fat
Glucose, Sugar, Added Urea
Carbonates, Bicarbonates
Starch, Cellulose
Ammonium
Sulphates
Nitrates
Detergent, Skimmed milk
Gelatin
Formalin
Hydrogen peroxide
Boric acid, Borates
Pasteurization efficiency
Sterilization efficiency
Total solids
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