Ginna | Colostrum Milk Pudding

Описание: Colostrum milk Pudding , also known as Kharvas, Junnu, Ginnu, or Posu in different Indian languages, is a unique and nutritious Indian dessert made from the colostrum of cows or buffaloes. Colostrum is the first milk produced by mammals after giving birth, packed with antibodies and nutrients that aid in boosting immunity and promoting overall health.
Ginna is an Indian milk pudding traditionally made from colostrum milk, the first milk produced by a cow or buffalo after giving birth. 

Ingredients
Colostrum milk - 1 cup
Milk -3 cup
Jaggery- 3/4 cup or according to taste
Cardamom- 1 tsp

Colostrum milk: This is the foundational ingredient, preferably milk from the first or second day after calving .
Regular milk: Often used in combination with colostrum milk.
Jaggery or sugar: Used to sweeten the pudding.
Strain the milk mixture
Cardamom powder: For flavor. 

The core of Ginnu lies in the colostrum milk, which is blended with milk, a sweetener like jaggery or sugar, and flavored with cardamom powder. The mixture is then steamed until it sets into a firm pudding.

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