Easy Sooji Dosa Recipe (No Rice!) ready 20 Mins |
Автор: Jayas Cooking Secret
Загружено: 2026-02-09
Просмотров: 33
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🍽️ Craving crispy, golden dosas without the rice-soaking drama?Try this instant sooji dosa recipe** made with simple pantry staples: sooji (semolina), curd (yogurt), all-purpose flour, and besan (chickpea flour). No fermentation needed—ready in just 20 minutes! Paired with a creamy, fresh *coconut chutney* that's mildly spiced and perfect for dipping.
This beginner-friendly recipe is a game-changer for busy mornings or brunch—vegan-adaptable, protein-packed, and way healthier than takeout. Inspired by South Indian flavors but super easy for every kitchens.
Ingredients (makes 6-8 dosas):
1 cup sooji (fine semolina)
½ cup curd (plain yogurt)
1 spoon all-purpose flour
1 tbsp besan (chickpea flour)
1 tsp baking soda (for fluffiness)
Salt to taste
Water as needed
Oil for cooking
For Coconut Chutney:
1 cup fresh grated coconut
1 green chilies
1/2 roasted peanuts
2 tbsp roasted chana dal
Salt
Tempering: mustard seeds, urad dal in oil
Loved this quick Indian breakfast hack? 👉 Like, Subscribe & Hit the Bell for more easy desi recipes with a twist! Drop a comment: What's your go-to dosa topping?
#soojidosa #instantdosa #coconutchutney #easyindianrecipes #vegbreakfast #quickrecipes #southindianfood #dosaathome #indianbreakfastusa #healthyeats #20minutemeals
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