3-Ingredient Sesame Jaggery Laddu | Easy 10-Min Recipe! Quick Indian Treat | calcium enreached

Описание: Easy White Sesame Jaggery Laddu (Teel Gurer Laddu) | 3-Ingredient Healthy Sweet Balls! 🍬

Craving a quick, no-bake Indian sweet that's naturally sweet, crunchy, and perfect for festivals like Lohri or just everyday snacking? Try these White Sesame Seeds Jaggery Balls (aka Teeler Naru or Teel Gurer Laddu)! Made with just white sesame seeds, jaggery, and a hint of camphor for that authentic temple-style flavor. Ready in under 15 minutes—no oven, no fuss!

These laddus are packed with sesame's healthy fats, calcium, and jaggery's unrefined goodness (hello, guilt-free indulgence!). Great for Diwali, Holi, or as an energy-boosting treat. friends, this is your new go-to for vegan, gluten-free sweets with an exotic twist. 😋

Ingredients (makes 15-20 laddus):
2 bowls white sesame seeds (toasted)
1.5 bowl grated jaggery
some small cubes of edible camphor (optional for aroma)

Full Recipe Steps:
1. Dry roast white sesame seeds on low heat until golden and fragrant (3-4 mins). Cool slightly.
2. Melt jaggery in a pan with a splash of water until it reaches a soft ball stage.
3. Add camphor, mix in sesame seeds, and stir until it binds.
4. Shape into balls while warm. Let cool and enjoy!

Super simple, right? Perfect for beginners or busy days. Store in an airtight jar for up to 2 weeks.

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💬 Comment: Have you tried teel gurer laddu before? What's your fave festival sweet?

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