Mantu | Momos | Mutton Mantu | Mutton Momos | Minced Mutton Momos .. Arabian Dish Mantu / Momos ..

Описание: Mantu | Momos :
Mantu is an Arabic Receipe. As well as it’s a similar to Momos. It’s a stuffed Minced. It is very delicious and yummy receipe. All countries momos arr different. Is very famous in Arabia , Afghans, etc.
Try it you will love it. In next recipe I will show you fried Momos.

Measurements : ( 1 Cup = 250 ml )

( Halal ) :

Ingredients :

1. 2 Cups Meat Minced ( Mutton Kheema )
2. 1 & 1/2 Cup water ( Pani )
3. 1/2 tsp. Salt ( Namak )
4. 1 Tbsp. Oil ( Tail)
5. 3 Tbsp. Ginger - Garlic paste ( Adrak Lahsun Paste)
6. 1/4 tsp. Turmeric powder ( Haldi powder)
7. 1/2 tsp. Black pepper powder ( Kali Mirch Powder )
8. 1/2 tsp. All spice mix Powder ( Garam Masala Powder)
9. 1/2 tsp. Salt ( Namak )
10. 1 Green Chilli Chopped ( 1 Hari Mirch Barik Kati hue )
11. 1 Cup chopped Onion 🧅 ( Pyaz Barik Kati hue )
12. 3 Tbsp. Chopped Mint leaves ( Taaza Pudina Barik Kati hue )
13. A Handful Chopped Coriander leaves ( Hara Dhaniya Barik kata hua)
14. 1/2 Fresh Lemon Juice ( Taaza Nimbu ka Ras )
15. For Tomato Dip / Sauce / Chatny : ( 1 Tbsp. Oil (Tail ) , 1/2 Cup Chopped Onion ( Pyaz Barik kata hua ) , 1/2 Cup Chopped Tomatoes 🍅(Tamatar Barik kata hua ) , 3 Chopped Garlic Cloves ( Lahsun) , 1/4 tsp. Turmeric powder ( Haldi powder) , 1/4 tsp. Red chili powder ( Lal Mirch Powder ) , 1/2 tsp. Salt ( Namak) , 1/4 tsp. Cumin powder ( Jeera Powder ) , 1/4 tsp. Chaat Masala ) , 2 Tbsp. Water ( pani ), grind it and make paste sauce chatny.
16. Chick peas Chatny / Kabuli Chana Chatny : ( 20 White Chick Peas Soaked for 5-6 hours ( 20 Kabuli Chana ko pani mai Bheegoye 5-6 hours k liye ) , mixer jar : kabuli Chana , 2 Tbsp. Fresh Grated Coconut ( Taaza Nariyal ka Burada /Chaw ) , 1/2 tsp. Cumin seeds ( Sabut Jeera ) , 5 Garlic Cloves ( Lahsun ki kaliya ) , 1 Green Chilli Cutted ( 1 Hari mirch ) , 1/2 tsp. Tamarind (Imli ) , 1/4 Cup water ( pani) , 1/2 tsp. Salt ( Namak ) , grind it and make a paste Chatny is ready.
17. 1/2 Tbsp. Oil ( Tail )
18. 1/4 tsp. Mustard seeds ( Choti wali Raai (Sarson )
19. 2 Cups All purpose Flour ( Maida )
20. 1/2 tsp. Salt ( Namak)
21. 1 Tbsp. Oil ( Tail)
22. 1/2 Cup + 1/4 cup = 3/4 Cup Water. (Pavna Cup Pani )
23. Preheat steamer for 5 min. On High Flame. ( Steamer / Saacha/ Idli Maker ko 5 min. Pehle garam krke le )
24. Makes 16-20 small small balls.
25. Little Water for folding.
26. Flour for dusting.
27. Brush oil for steamer.
28. Steam for 25-30 min. ( Steam karey 25-30 min. K liye )
29. Serve Hot with Both Dips. ( Garma Garam Serve karey parose dips chatny k sath )

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#Mantu

#MuttonMantu

#MuttonMomos

#Momos

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