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Salt Salmon Hawaii Style
Автор: Hiroshi's Aloha Kitchen
Загружено: 2025-06-23
Просмотров: 382
Описание:
In Hawaii, Salted Salmon is used in Lomi Lomi Salmon and, in some cases, added to Lau Lau. Super easy to make, and only has 2 ingredients. Butterfish can be salted this way also.
I usually make about 2 pounds at a time. The longer you let the Salmon cure, the harder and saltier it becomes. I usually cure the Salmon for anywhere between 2 to 4 days. I vacuum seal and freeze what I don't use.
Ingredients
Hawaiian Salt (Coarse ground Kosher salt can be used)
Salmon Filets
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