Ultra Soft Chicken Buns (Tangzhong Method)
Автор: Recipe & Secret 🔥
Загружено: 2026-02-05
Просмотров: 57
Описание:
Ultra soft and fluffy chicken buns made using the Tangzhong method 🤍
These buns stay moist and tender for days, with a delicious chicken filling and a bakery-style texture.
Perfect for breakfast, lunch, or as a light dinner. Easy, reliable, and absolutely irresistible!
Try this recipe and let me know what you think 😊
Don’t forget to like 👍, subscribe 🔔, and share the love
Dough:
• 3 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 3 tablespoons oil
• 1 cup warm water
3 tablespoons of powdered milk
• 1 egg
Tangzhong Method:
Ingredients:
• 2 tablespoons flour
• ½ cup water
(You can substitute milk for the water if you prefer a softer consistency)
Method:
1. Mix the flour and water in a small, cold saucepan.
2. Place over medium heat, stirring constantly.
3. After a few minutes, it will thicken to the consistency of heavy cream or pudding.
4. As soon as you see visible lines on a spoon, remove from the heat.
5. Let it cool completely before adding it to the batter.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
