Maison Blanche - Sourdough 🥖 Baguette I Make When I Want Everything to Be Quiet
Автор: There Is Beauty In Simplicity
Загружено: 2026-02-05
Просмотров: 235
Описание:
This is Maison Blanche - my signature sourdough baguette.
I make it when I want everything to slow down. When I want lightness. When I want bread that doesn’t try to impress - but always does.
This is artisan sourdough bread, built on restraint.
A blend of all-purpose flour and fresh-milled hard white wheat.
A long autolyse. A short bulk.
A cold fermentation that does the real work.
Two quiet additions make it unforgettable: a touch of barley malt (or honey) for aroma, and olive oil for a soft, silky crumb.
No rush. No tricks.
Just flour, water, time - and one small decision that changes everything.
If you’re drawn to slow living baking, quiet kitchens, and intentional hands — you’re welcome here.
❇️ Maison Blanche - 4 small baguettes
Ingredients:
• All-purpose flour — 600 g
• Fresh-milled hard white wheat (sometimes sifted - not necessary) — 200 g
• Water — 590 g (adjust by feel)
• Sourdough starter — 160 g
• Salt — 16 g
• Barley malt syrup or honey — 7 g
• Extra-virgin olive oil — 10 g
Process:
• Long autolyse (75–90 min)
• Gentle mixing
• Short bulk fermentation (~30% rise)
• Cold retard (10–14 hours)
• Calm shaping
• Hot bake with steam
This bread is light, crackly, and endlessly repeatable.
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