Adobong Pula Recipe | Chef Tatung’s Heirloom Red Adobo without Soy Sauce
Автор: Simpol PH
Загружено: 2025-07-13
Просмотров: 30467
Описание:
Discover a bold and beautiful take on Filipino adobo with Chef Tatung’s Adobong Pula.
This heirloom-style dish skips the soy sauce and gets its rich red color from achuete (annatto seeds). Simmered in vinegar, garlic, and spices, Adobong Pula is a Visayan favorite that proves adobo doesn’t have to be brown to be delicious.
Ingredients
Annatto Oil for sauteing
½ Kg Chicken, cut into pieces
½ Kg Pork
1 Cup Chicken Liver
1 Head Garlic, crushed
2 Pcs Laurel Leaves
½ Tbsp Whole Black Pepper
½ Tbsp Cracked Black Pepper
2 Tbsp Fish Sauce
½ Cup Vinegar
3 Pcs Red Chilies
1 Tbsp Sugar
Watch the full video to learn how to make this classic Filipino dish, the Simpol way!
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