Chicken Tinola Recipe
Автор: SARAPlicious
Загружено: 2020-02-26
Просмотров: 1610
Описание:
Chicken Tinola is a Filipino dish made with chicken pieces, ginger, papaya or chayote and leaves like malunggay (moringa) or chili leaves. This dish is so flavorful and easy to cook.
In a cold weather or when someone is sick, this dish will keep you warm and healthy with all the stuff in it. This is one of the favorites in a Filipino household, best enjoyed with hot rice and patis (fish sauce).
Ingredients:
8 Chicken pieces
5 garlic cloves, minced
1 medium onion, minced
1 thumb ginger, sliced
1 medium sayote (chayote), cut into wedges
Malunggay (moringa) leaves, about 1 cup
1 tsp salt
1/2 tsp ground black pepper
2 pieces green chilis
1 Chicken cube
4-5 cups pork broth (or water)
2 Tbsps cooking oil
Procedure:
1. Heat oil in a pot. Saute onions, garlic, and ginger.
2. Add the chicken pieces, salt, and ground black pepper. Mix well. Cover to cook the chicken (or until it becomes brown in color).
3. Pour the broth and add the chicken cube. Cover and let it boil.
4. Add the sayotes. Simmer for ten minutes or until the sayotes are soft.
5. Add the malunggay (moringa) leaves and green chilis. Cover and simmer for 3-5 minutes
6. Serve with hot rice and patis. Enjoy!
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