Soft & Nutty Wholemeal Walnut Bread | Bread Maker Recipe 零失敗柔軟合桃全麥麵包 | Yves Kitchen
Автор: Yves Kitchen
Загружено: 2025-10-26
Просмотров: 21
Описание:
Soft, nutty and naturally wholesome — this whole wheat loaf is made with walnut oil and milk, giving it a gentle aroma and tender crumb.
柔軟帶堅果香氣的全麥麵包,用核桃油與牛奶製成,質地細緻,帶出自然的穀香與溫潤口感。
** Typo - It should be Bread Flour 100g instead of Plain Flour **
Full Recipe: www.bonnieyveskitchen.com
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