The most delicious andCrispy Layered Paratha receipe by Desi kitchen with Mehroo

Описание: Layered Paratha is a soft and flaky flatbread made by folding and layering dough with oil to create delicate, buttery layers. It’s a popular breakfast and teatime favorite across South Asia, loved for its crisp edges and soft inside. This paratha pairs perfectly with curries, chutney, yogurt, or a simple cup of tea.


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🧂 Ingredients:

2 cups flour (maida or wheat flour)

1 tsp salt (adjust to taste)

2 tbsp oil (for dough + layering)

Water (as needed for kneading)

Oil or ghee (for frying)



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👨‍🍳 Method:

1. Prepare the Dough:

In a bowl, mix flour and salt.

Add water gradually and knead into a soft, smooth dough.

Add a little oil and knead again.

Cover and rest the dough for 15–20 minutes.



2. Shape the Paratha:

Divide the dough into small balls (peda).

Roll out each peda into a thin roti.

Cut it from the center to the edge (like a slice).

Grease lightly with oil.

Roll it into a cone, then press it flat gently to form a ball with layers.



3. Rest the Dough:

Let the layered balls rest for 10 minutes.

This helps make soft and flaky layers.



4. Roll & Fry:

Roll each ball gently into a round or square paratha.

Heat a tawa or frying pan.

Fry the paratha on both sides with oil or ghee until golden brown and crisp.



5. Serve Hot:

Layered Paratha is best served hot with curry, yogurt, or tea.

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