蒸酸奶蛋糕 | 不用打發鷄蛋 | 彈性十足 Steamed Yogurt Cake
Автор: 開心分享Happy Sharing
Загружено: 2021-02-20
Просмотров: 29221
Описание:
#酸奶蛋糕#蒸蛋糕#yogurt cake #steam cake
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⭐糖可選用白糖或黑糖，黃糖。份量可以隨喜好增加或減少。
⭐食譜内的鷄蛋是大鷄蛋。
⭐蒸蛋糕一定要水開了才可以放蛋糕蒸，而且全程用大火。
⭐The sugar can be white sugar, brown sugar, brown sugar. The serving size can be increased or decreased as you like.
⭐The eggs in the recipe are large eggs.
⭐Steaming cakes must be boiled before you can steam the cakes, and use high fire throughout the process.
成份：(直徑8cm，高6cm的蛋糕杯共4個)
200g(0.8杯)室溫原味酸奶
75g(1/3杯)糖
3個鷄蛋(室溫)
14g(1湯匙)蔬菜油
2.5g(1/2茶匙)香草精
150g(1杯)低筋麵粉
8g(2茶匙)泡打粉
水開后大火蒸約20分鐘
Steam on high heat for about 20 minutes after the water boils
Recipe：(Diameter 8cm, Height 6cm,4 pieces)
200g(0.8cup)plain yogurt(room temperature)
75g(1/3cups) sugar
3 eggs(room temperature)
14g(1tbsp)vegetable oil
2.5g(1/2tsp)vanilla extract
150g(1cups) pastry flour
8g(2tsp) baking powder
• 蒸酸奶蛋糕 | 不用打發鷄蛋 | 彈性十足 Steamed Yogurt Cake
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