香橙酸奶蛋糕 Orange Yogurt Cake

Описание: #蛋糕#酸奶蛋糕#香橙蛋糕#cake#yogurt cake #orange cake
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⭐食譜内的是希臘酸奶，如果用原味酸奶，可多加30g麵粉。
⭐食譜内的糖可以隨你的喜好增加或減少。
⭐香橙可選用顔色漂亮的，烤出的蛋糕也更漂亮。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐蛋糕出爐前請確定蛋糕熟透才出爐，最好的辦法是用竹簽在最厚的地方插到底，拔出來乾净就代表熟透。

⭐The recipe is Greek yogurt. If you use plain yogurt, you can add 30g more flour.
⭐The sugar in the recipe can be increased or decreased as you like.
⭐You can choose oranges with beautiful colors. The baked cake will be more beautiful.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐Before take the cake out from the oven, please make sure that the cake is cooked. The best way is to use a bamboo skewer to insert it in the thickest part, take it out, the bamboo skewer is clean, it means it is cooked.

成份：(8寸X 4寸X 3寸不粘烤模共2個)
2個香橙皮
350g(1.3杯)希臘酸奶(室溫)
220g(1杯)糖
3個大鷄蛋(室溫)
60g(4湯匙)橙汁
5g(1茶匙)香草精
2.5g(1/2茶匙)鹽
150g(0.7杯)蔬菜油
300g(2杯)中筋麵粉
12g(3茶匙)泡打粉
1個香橙(切片)
85g(1/3杯)熱水
75g(1/3杯)糖
20g(1湯匙)蜂蜜
8g(1/2湯匙)橙汁

在预热烤爐180℃/356℉烤約45分钟
Preheated oven to 180℃/356℉ to bake for about 45 minutes

Recipe：(8inches X 4inches X 3inches non-stick loaf pan total 2)
Zest of two oranges
350g(1.3cups)Greek yogurt
220g(1cup)sugar
3 large eggs
4g(2/3tsp)salt
60g(4tbsps)orange juice
5g(1tsp)vanilla extract
150g(0.7cup)vegetable oil
300g(2cups) all purpose flour
12g(3tsps)baking powder
1 orange(sliced)
85g(1/3cup)hot water
75g(1/3cup)sugar
20g(1tbsp)honey
8g(1/2tbsp)orange juice

   • 香橙酸奶蛋糕 Orange Yogurt Cake