Peanut Butter Ice Box Cake -- Addison Gives Thumbs Up -- Blooper

Описание: Peanut Butter Ice Box Cake -- Addison Gives Thumbs Up -- Blooper

Peanut Butter Ice Box Cake
Ingredients
For the Cake:
• 2 1/2 sleeves chocolate graham crackers
• 8 ounces cream cheese softened
• 1 cup creamy peanut butter
• 1 1/4 cup powdered sugar
• 8 ounce container cool whip, thawed
For the Ganache:
• 1/4 cup heavy whipping cream
• 1 tablespoon peanut butter
• 1/2 cup chocolate chips
• 1 cup Reese's peanut butter cups chopped
Instructions
For the Cake:
• Beat the cream cheese and peanut butter together until smooth. Mix in the powdered sugar and then mix in the cool whip, scraping the sides of the bowl as needed.
• Spread a couple tablespoons of the mixture on the bottom of a 9x9 inch cake pan. Arrange graham crackers in the bottom of the pan, cutting them as needed to fit. Spread a third of the filling on the graham crackers and then layer two more times with crackers and filling. Cover with plastic wrap and refrigerate for at least 3 hours.
For the Ganache:
• Place chocolate chips and peanut butter in a bowl. Heat the whipping cream and pour over the chocolate, cover for 2 minutes and then mix until smooth. Place in a baggie cut the tip and drizzle over the top of the cake. Sprinkles with chopped Reese's

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