Five Easy Pies For Holidays -- Fast, Easy, Budget Friendly Recipes

Описание: Five Easy Pies For Holidays -- Fast, Easy, Budget Friendly Recipes

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Cherry Cream Cheese Pie:
   • Cherry Cream Cheese Pie  --  No Bake Desse...  

Coconut Cream Pie:
   • Coconut Cream Pie  --  Throwback Thursday  

French Coconut Pie:
   • French Coconut Pie  --  Holiday Food Series  

Pineapple Cream Cheese Pie:
   • Pineapple Cream Cheese Pie  --  Fast and Easy  

Peanut Butter Pie:
   • Peanut Butter Pie  |  Fast and Easy Recipe  


Recipes:
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Cherry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can cherry Pie Filling

Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring, mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the cherry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
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Coconut Cream Pie – No Bake
Ingredients:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed whipped topping, divided
1 cup Coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:
1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in 3/4 cup coconut
3. Fold in 1 cup whipped topping.
4. Pour into pie crust
5. Refrigerate 4 hours or until firm
6. Meanwhile, toast remaining coconut.
7. Top pie with remaining whipped topping
8. Sprinkle with toasted coconut.
9. Serve and Enjoy !!!

Marie
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French Coconut Pie
Ingredients:
• 3 whole Eggs, Beaten
• 1-½ cup Sugar
• 1 cup Flaked Coconut
• 1 stick Butter, Melted
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole 9" Uncooked Pie Shell

Directions:
Mix filling ingredients well and pour into the pie shell.
Bake at 350F for 1 hour.
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Pineapple Cream Cheese Pie Recipe:

This recipe will make two pies if you get the smaller pie shells.
If you get the large deep dish pan, then it will only make one.
8 ozs cream cheese
1 cup powdered sugar
1 large container cool whip
¾ cup crushed pineapple
2 graham cracker crust
Mix the cream cheese, sugar, and cool whip until smooth
Fold pineapple in with a spoon
Put mixture in the pie shells
Sprinkle graham cracker crumbs on top
Refrigerate for two hours
Serve and enjoy !!!
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EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:

FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed

FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter

INSTRUCTIONS:

For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.

For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.

Serve and Enjoy !!!
Marie

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