Amritsari Stuffed Aloo Kulcha with 3 techniques | कुलचा रेसिपी| 3 techniques for Stuffed Kulcha

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Ingredients:
For Dough:
2 cups Maida
1 tsp Salt
1 tsp Sugar
1/4 tsp Carrom Seeds
1/2 tsp Baking Powder
2 tbsp Butter (Room-temperature)

Dry Masala:
2 tbsp Whole Coriander
2 tbsp Cumin
2 tbsp Chilli Flakes
Kasoori Methi
Ajwain
Pomegranate

For Stuffing:
4 no Potato (Boiled)
1 Onion (Finely Chopped)
1 tsp Coriander (Finely Chopped)
1/4 cup Coriander Seeds (Coarsely grind)
1 tsp Green Chilli
2 tsp Anardana Powder
1/4 tsp Carrom Seeds
Salt as per taste
1/2 tsp Kitchen King
1 tsp Kitchen King
1 tsp Coriander Powder
1/4 tsp Garam Masala
1/4 tsp Red Chilli Powder
1/2 tsp Dry Masala

For Onion Tomato Chutney:
1 Boiled Potato
2 Tomato Blanched
1 Onion (Finely Chopped))
1/4 cup Coriander (Finely Chopped)
1 tbsp Green Chilli (Chopped)
1/4 cup Imli Pulp
1 tsp Red Chilli Powder
1 tsp Roasted Cumin Powder
1 tsp Chaat Masala
2 tsp Jaggery Powder
1/2 tsp Black Salt
Water as required
1 Lemon
1/2 tsp Garam Masala

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