Char Siu Recipe (Cantonese style)

Описание: This is an easy char siu recipe (Chinese barbecue pork, 叉烧). It is one of the most popular dishes among the Chinese.
Here is a detailed explanation of how do I prepare my Char Siu step by step.

Recipe:
( https://tasteasianfood.com/char-siu-c... )
Ingredients
400g Shoulder loin
For the marinade (Char Siu sauce):
10g (1 tsp) red yeast rice (mixed with 30ml hot water)
20ml (4 tsp) rice wine
30ml (2 tbsp) light soy sauce
45ml (3 tbsp) oyster sauce
1/4 tsp white pepper
1 clove garlic, bashed
1 slice ginger
40g (2.5 tbsp) maltose
40g (2.5 tbsp) sugar
For the basting liquid:
20ml (4 tsp) maltose
10ml (2 tsp) of the marinade from above

Instructions:
Cut the shoulder loin into strips about 1 1/2 to 2 inches wide.
Mix the red yeast rice with hot water. Break up the rice and steep in the liquid for 10 minutes to extract the red color. Discard the broken red yeast rice by passing it through a wire mesh strainer.
Mix the remaining ingredients of the marinade with the red yeast rice extract.
Put the pork and marinade into a Ziploc bag. Marinate overnight.
Line a baking tray with either aluminum foil or baking paper.
Bake the pork at 200°C/390°F. for twenty minutes.
Mix two parts of maltose and one part of the marinade to form the basting sauce.
Baste the pork at 20th min and then at 30th min.
Bake until the edges are slightly charred.
Remove. Let it cools, then cut it into slices and serve.

#CharSiu #ChineseBarbecuePork #叉烧

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