Boondi Raita|How we serve Boondi Raita @ home|Boondi Raita Recipe|Rama g's Kitchen
Автор: Rama g's Kitchen
Загружено: 2021-10-18
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Описание:
/rāyatā/ nf. raita uncountable noun. Raita is an Indian dish of finely chopped cucumber, peppers, and mint in yogurt.
Raita may also be relished as an accompaniment beyond Indian cuisine.
It may be savored as a savory yogurt snack; you may use it as a marinade for chicken; you may serve it as a side dish or a topping for any hearty dish in need of a light accompaniment—lamb chops, fritters, stuffed breads, roasted vegetables and boondi.
Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.
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