Aromatic Instant Mutton Keema || Qeema Curry Recipe || Cook With Fara
Автор: Cook With Fara
Загружено: 2020-08-12
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Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry. keema matar. keema paratha. keema samosa and kheema pay.
Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc.
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. So in this video you will be able to learn how to cook keema perfectly.
I prefer to cook mutton or keema with minimum spices or masala, as it gives the original flavor of mutton. We at use a flavorful spice powder along with some whole spices in tempering.
Adjust the amount of masala powder to suit your taste. We do prefer moist keema curry that does not have gravy. However you can adjust the consistency by adding more water while cooking if you like to have thin gravy.
Keema is usually served with plain rice, PARATHA or roti, chapati, NAAN or phulka. Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal.
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