The Best Ever Mutton Liver Fry | Spicy Mutton Liver Fry | Mutton Liver Fry Recipe | Cookd

Описание: Loaded with spices, this #MuttonLiverFry is a simple and flavorful dish that you can’t get enough of! This is the perfect #SideDish to have with roti or rice. You can now make this #SpicyMuttonLiverFry with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.

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Mutton Liver Fry Recipe:
Marination:
Mutton Liver - 1 no (400 grams)
Salt - ½ tsp
Turmeric Powder - ¼ tsp

Other Ingredients:
Oil - 4 tbsp
Shallots (chopped) - 1 ½ Cups
Green Chilli (chopped) - 3 nos
Ginger Garlic Paste - 1 tbsp
Tomato (chopped) - 1 no
Salt - ½ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - 1 ½ tsp
Coriander Powder - 1 ½ tsp
Cumin Powder - ½ tsp
Garam Masala Powder - ½ tsp
Water - ½ Cup
Coriander Leaves (finely chopped) - 3 tbsp

Cooking Instructions:

1. Cut the mutton liver into 1-inch cubes. Marinate with salt and turmeric powder. Set aside for 15 minutes, while we cook the masala.

2. Heat oil in a pan and add the shallots. Cook until golden brown.

3. Add green chilli and ginger garlic paste. Saute for a minute.

4. Add the tomato and mix. Add all the spice powders and salt. Saute for 2 minutes.

5. Add the marinated mutton liver. Saute for 2 minutes on high heat.

6. Add water and bring it to a boil. Cover and reduce the heat to low, and cook for 15 minutes.

7. Remove the lid and continue cooking until any excess moisture has evaporated. Sprinkle coriander leaves and mix. Serve hot with rice, kal dosa or parotta.

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