How to Sous Vide Corn Recipe and Guide

Описание: I’m going to be talking about sous vided corn on the cob. It's amazing sous vide and we're going to dive into the reasons why it's so good and what the process is. You can make some of the best corn you've ever made. It's something that I didn't do for years and years and years, and the first time I did it, I regretted waiting that long.

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There is a wide range of sweetness and tenderness in corn, depending on the type and how in season it currently is. This can make it hard to find a good time range to sous vide corn. I usually cook it on the cob for 15 to 25 minutes at 183°F to 185°F (83.9°C to 85°C). If it is a "super sweet" or farm fresh corn, then it'll be on the shorter side. If it's a grocery store brand bought in the middle of winter then you may need to go even longer to break it down fully.

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