How to Sous Vide Strip Steak Recipe and Guide

Описание: I'm really excited to dive into all things strip steak. Sous vide strip steak is one of my favorite cuts of meat. It's my go-to for a lot of special occasions. And it's something that has a lot of beefy flavor.

It's less expensive than a ribeye, which is my altogether favorite cut of meat, but strip steaks are a lot less expensive. And with sous vide you can cook them a little bit longer, tenderize them a little bit more, and to me, it's one of my favorite cuts to sous vide.

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Sous vide strip steak is one of my favorite steaks to cook. Strip steak is less expensive than ribeye or filet because it can be a little tough, but with sous vide it can be cooked long enough to tenderize it. It only needs to be heated through, usually 2 to 4 hours, but I'll often let it go an extra few hours to soften it up some.

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