Soft & Fluffy Coconut Cinnamon Rolls

Описание: Dough:

550 g all purpose flour

200 coconut milk

2 eggs (around 100 g of egg in total without shell)

100 g butter (room temp)

32 g fresh yeast or 9 g instant yeast

30 g sugar

A pinch of salt

150 ml cream for pouring before baking

Cinnamonfilling:

Mix the following ingredients together:

150 g butter

150 g brown coconut sugar

4-5 tsp of cinnamon

Creamcheese icing:

Whisk the following ingredients together:

100 g creamcheese

50 g butter

100 g powdered sugar

1 tbsp vanilla

Dough Instructions:

1. Put in the mixing bowl flour

2. Add Coconut sugar, yeast, salt, eggs and coconut milk

3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a "slippery dough".

4. Let the dough rise in a warm place for 1 hour.

5. After the dough have rested, it's time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40'ish cm. rectangle. Spread out the cinnamonfilling and roll it up!

6. Cut the cinnamon roll into 8 equal rolls using some thread. Line the buns in a an ovenpan that fits around 8 rolls.

7. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. Pour in around 3-4 tbsp of cream.

8. Bake at 200 °C (fan) for around 20-25 minutes.

9. Let them cool down slightly before adding the icing.