Step-by-Step Chicken Biryani | Simple & Flavorful

Описание: 🍗 Delicious Homemade Chicken Biryani Recipe! 🍗

Biryani is super aromatic, flavorful, and truly represents the authentic taste of cuisine. If you’re a biryani lover, you’ll absolutely enjoy exploring this popular dish!

This traditional version is made with short-grain seeraga samba rice, coconut milk, and a blend of whole and freshly ground spices. Don’t worry if you don’t have seeraga samba rice—you can easily use basmati rice instead!

In this video, I’ll show you step-by-step how to make juicy chicken, perfectly cooked rice, and the most flavorful biryani sauce. Whether you’re cooking for family or friends, this recipe is sure to impress.

✨ What you’ll learn in this video:
• How to marinate chicken for maximum flavor
• How to cook rice perfectly
• How to make the aromatic biryani sauce
• How to assemble and cook your biryani like a pro


Ingredients

Chicken / Marinade:
• 500g – 1kg chicken pieces
• 1 cup yogurt
• Half packet biryani spices
• 1 tbsp turmeric
• 2 tbsp lemon juice
• 2 tbsp ginger-garlic paste

Onion Fry:
• 2-3 medium onions, finely chopped
• Enough cooking oil

Chicken Sauce:
• 1 cup coriander leaves
• 1 cup mint leaves
• 2-3 medium tomatoes, chopped
• 1 tsp salt (adjust to taste)
• 5 tbsp oil from fried onions

Rice:
• 2 cups soaked and drained rice
• 4 cups water (approx.)
• 1 cinnamon stick
• 2-3 bay leaves
• 3-5 cloves
• 1-2 star anise
• 2-3 tbsp ghee
• 1 tsp salt (adjust to taste)

Assembly:
• ½ cup fried onions
• Few drops of food coloring
• A little ghee on top



Steps

Step 1 – Marinate Chicken
1. Mix chicken, yogurt, biryani spices, turmeric, lemon juice, and ginger-garlic paste.
2. Cover and marinate for 2 hours or overnight in the fridge.

Step 2 – Fry Onions
1. Heat oil in a pan.
2. Add finely chopped onions and fry over medium heat, stirring occasionally.
3. Once soft but not browned, remove.

Step 3 – Make Chicken Sauce
1. Heat 5 tbsp fried onion oil in a pot.
2. Add marinated chicken, coriander, mint, fried onions, tomatoes, and salt.
3. Mix well.
4. When oil starts to separate, the sauce is ready.

Step 4 – Cook Rice
1. Boil water with cinnamon, bay leaves, cloves, star anise, salt, and ghee.
2. Add soaked rice.
3. Stir and cook until about 90% done.
4. Tip: Use a large pot.

Step 5 – Assemble Biryani
1. Layer rice over the chicken sauce.
2. Spread evenly and drizzle ghee on top.
3. Add fried onions and sprinkle food coloring.
4. Cover and cook 20 minutes on stove or oven.

Step 6 – Serve
1. Your biryani is ready!
2. Serve hot—bon appétit!
3. Trust me, this biryani is absolutely delicious! 😋


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