I made XO Sauce Stir Fried Cheung Fun Rice Rolls with my kid at home! 👦🏻🧔🏻‍♂️

Описание: XO Sauce Cheung Fun

Bradley and I are out to prove that all you need is a nonstick pan, good ingredients, 10 minutes and our recipe to cook RESTAURANT quality XO Sauce Stir Fried Rice Rolls. I figured out a way to get that signature Cantonese char on the Rice Rolls without needing restaurant standard “Wok Hei” aka the breath of the wok.

📃 Recipe:
400g Cheung Fun Rice Rolls
2 eggs
1-2 cups yellow chives
2 cups bean sprouts
1 large chili (non spicy) cut into thin slivers
1 pinch of salt (for the veggies)

Ingredients for flavour:
2-3 tablespoons LKK XO Sauce (it’s not too spicy and suitable for kids) mixed with 2-3 tablespoons of water
1 teaspoon light soy sauce mixed with
3 tablespoons dark soy sauce

💡Tip：
If the final dish is in salty enough just add a little salt. Try to avoid adding more soy sauce because we added enough soy sauce during the cooking process and you don’t want to overdo it.

XO Sauce : https://hk.lkk.com/en/products/xo-sauce
First Draw Light Soy Sauce: https://hk.lkk.com/en/products/suprem...
Dark Soy Sauce: https://usa.lkk.com/en/products/premi...

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Equipment I use:
Electric Kettle: Gemini (https://www.gilmanmore.com/en/product...)
IH Hob: Gemini (https://www.gilmanmore.com/zh-hant/pr...)
Rice Cooker: Gemini (https://www.gilmanmore.com/en/product...)
Combi Steam Oven: Gemini G40 https://www.gilman-group.com/en/produ...

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Socials:
  / chefchristianyang  

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