HK Style Egg Tarts with a Marbled Chocolate Crust

Описание: These egg tarts are just fun to make! And the additional chocolate flavour in the crust makes it taste just as fun!

Short crust pastry:
280g Plain flour
1/2 egg, beaten (30g), at room temperature
60g icing sugar
112g butter, at room temperature
2-3 tablespoons cold water

2-3 tablespoons cocoa powder

additional icing sugar for dusting
additional butter for brushing

Egg Filling:
120g Sugar
160ml water
2 eggs (90g)
85g Evaporated Milk (or cream)

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Equipment I use:
Electric Kettle: Gemini (https://www.gilmanmore.com/en/product...)
IH Hob: Gemini (https://www.gilmanmore.com/zh-hant/pr...)
Rice Cooker: Gemini (https://www.gilmanmore.com/en/product...)
Combi Steam Oven: Gemini G40 https://www.gilman-group.com/en/produ...

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Socials:
  / chefchristianyang  

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