Mawa suji gujiya

Описание: Description:

Mawa Suji Gujiya is a traditional Indian sweet specially prepared during festivals like and . It is a crispy, deep-fried pastry filled with a rich and flavorful mixture of mawa (khoya), roasted semolina (suji), sugar, dry fruits, and aromatic cardamom.

The outer covering is made from refined flour dough which becomes golden and crunchy after frying. Inside, the delicious stuffing of mawa and suji gives the gujiya a soft, slightly grainy texture with a sweet and nutty taste. Dry fruits like almonds, cashews, and raisins add extra richness and flavor.

Mawa Suji Gujiya is loved for its perfect balance of crispiness outside and melt-in-the-mouth sweetness inside. It is often served to guests and shared with family during celebrations, making it a symbol of joy and festive tradition in Indian households.

Mawa Suji Gujiya is a sweet snack usually made during festivals like and in India. It has a crispy outer layer and a rich filling made with mawa (khoya) and suji (semolina). 😋

🧾 Ingredients

1 cup maida (all-purpose flour)

2 tbsp ghee

Water (for kneading dough)

For the filling:

1 cup mawa (khoya)

½ cup suji (semolina)

½ cup powdered sugar

2 tbsp chopped dry fruits (almonds, cashews, raisins)

½ tsp cardamom powder

1 tbsp ghee

👩‍🍳 Method

Prepare dough:
Mix maida and ghee. Add water slowly and knead into a soft dough. Cover and rest for 15–20 minutes.

Make the filling:

Heat ghee in a pan.

Roast suji until light golden.

Add crumbled mawa and cook for 2–3 minutes.

Turn off heat and let it cool.

Mix powdered sugar, dry fruits, and cardamom powder.

Shape gujiya:
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Roll small puris from the dough.

Put 1 spoon filling in the center.

Fold into half-moon shape and seal edges (or use a gujiya mould).

Fry:

Heat oil or ghee on medium flame.

Fry gujiyas until golden and crispy.

Serve:
Let them cool slightly and enjoy your delicious Mawa Suji Gujiya! 🥟✨