Creating Gourmet Desserts With Unusual Ingredients
Автор: DW Food
Загружено: 2021-02-26
Просмотров: 2398
Описание:
German pastry chef Hannes Radeck creates gourmet desserts from unusual ingredients. Dried porcini with mousse au chocolat, for example, or apricot sherbet with shaved champignons. Gault Millau Germany named him the 2021 pastry chef of the year for his extraordinary dessert creations. We went to Cologne to find out how he manages combining ingredients you wouldn’t normally find in desserts.
#Cologne #Germany #Dessert
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