香濃滑順的香草布丁塔 | Vanilla Pudding Tart | Wandering Pastry Chef
Автор: Одинокая кухня странствующего кондитера
Загружено: 2022-04-09
Просмотров: 17384
Описание:
簡單的材料也能做出高品質的布丁塔
美味的布丁塔，新鮮濃郁的雞蛋是關鍵!!
→ For more detailed recipes, please click on the down below ←
如果有疑問，歡迎下方留言
If in doubt Welcome to leave a message below
________________
material
(Tart Dough)
195 butter (no salt)
102 icing sugar
1 salt
46 egg
60 Almond powder
308 cake flour
(Pudding)
500 whipped cream 42%or36%
55 Sugar
75 egg-yolk
2 vanilla
材料
(塔皮麵團)
195 無鹽奶油
102 糖粉
1 鹽
46 雞蛋
60 杏仁粉
308 低筋麵粉
(布丁蛋液)
500 動物鮮奶油42%or36%
55 砂糖
75 蛋黃
2 香草
________________
Operating procedures
1. First mix the tarts evenly.(refrigerated for use)
2. 250 g whipped cream & 55 gsugar Heating 65°C
3. Add egg yolks vanilla & remaining whipped cream
製作流程
1. 將塔皮依序攪拌(冷藏備用)
2. 250g鮮奶油+55g砂糖加熱65度
3. 加入蛋黃、香草&剩餘的鮮奶油攪拌(過濾)
________________
Baking
220/165°C
16~18minute
________________
謝謝收看
Thank you for watching~
________________________
我的視頻僅上傳YouTube 禁止未經授權盜取此視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube Unauthorized theft of this video or 2nd edit and reupload is prohibited.
#Vanilla #Pudding #Tart
#香草 #布丁 #塔
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![[食不相瞞128] 北海道名店風 迷你軟心起士塔的食譜與做法：巴斯克起士蛋糕內餡X法國藍帶香酥塔殼，濃厚蓬鬆富含空氣感，超完美組合 (Hokkaido Bake Style Cheese Tart)](https://image.4k-video.ru/id-video/hPo7WZZxNfw)