This Lemon Butter Salmon Is So Juicy 😋 🍋

Описание: This lemon butter salmon is juicy, flaky, and ready fast 🍋🧈
Perfect for an easy weeknight dinner or quick healthy meal.
Would you bake it or pan-sear it? 👇🔥

Ingredients
• 2 salmon fillets (1 ¼ lbs.), I used Atlantic Salmon
• 2 tablespoons of olive oil
• ½ of a lemon juice
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme leaves
• ½ teaspoon of smoked paprika
• Salt and black pepper to taste
• Fresh parsley, for garnish (optional)
Veggies
• 1 lb. baby potatoes
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and black pepper, to taste

Instructions
1. Preheat your oven to 400°F (200°C). Line 2 baking sheets with parchment paper or foil for easy cleanup.
2. Wash and trim the ends off the asparagus. Spread them on the prepared baking sheet along with the baby potatoes. Drizzle with olive oil, then season generously with salt and pepper and roast for around 15 – 20 minutes.
3. Make lemon herb sauce. Mix olive oil, lemon juice, minced garlic, dried thyme leaves, and smoked paprika.
4. On another prepared baking sheet, season the salmon fillets with salt and pepper. Drizzle the lemon herb sauce over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6. Garnish with fresh parsley and serve immediately. Enjoy your healthy, balanced dinner!

Tips and Substitutions for a Salmon and Veggie Recipe
• Alternative Proteins: If you don't have salmon, try using trout, tilapia, cod as a substitute.
• Veggie Swaps: Common veggies like broccoli, asparagus, bell peppers, or zucchini work well, but you can also use carrots, green beans, or Brussels sprouts depending on what you have on hand.
• Flavor Enhancers: Add fresh herbs such as dill, parsley, or basil for extra flavor. Lemon or lime juice can brighten the dish, and a touch of garlic or ginger adds depth.
• Cooking Methods: Roasting, grilling, or pan-searing are all excellent ways to cook both salmon and veggies. Adjust your method according to available equipment and desired texture.
• Healthy Fats: If you want to skip butter, olive oil, avocado oil, or coconut oil are great alternatives for cooking and drizzling.
• Seasoning Ideas: Try spice blends like Cajun or Italian to change up the flavor profile. Salt, pepper, and paprika are always a good base.

With these tips and substitutions, you can easily adapt your salmon and veggie recipe to suit your preferences or what's available in your kitchen.